carrotsServings: 4 

Cook time: 2 hours

This a go-to carrot side dish that seems to complement any entry. Easy for everyday, and delightful for gatherings.

Carrots Roasted with Thyme and Parsley
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Carrots Roasted with Thyme and Parsley


  • 1 pound (450 g) carrots, washed, cut 3 inches (7.5 cm) long, and then cut into sixths lengthwise
  • extra virgin olive oil
  • ½ teaspoon (2.4 g) dried thyme
  • 1 teaspoon (4.8 g) dried parsley
  • ⅛ teaspoon (0.6 g) dried oregano
  • Salt and pepper to taste


  1. Place prepared carrots in the roaster, drizzle with olive oil. Sprinkle with all the seasonings. Toss so the carrots are evenly coated with oil.
  2. Cover with lid, and place in the Sunflair® for 2-3 hours until tender.
  3. Serve with your favorite entre.