Orange and Red Wine Cranberry Sauce

Orange and Red Wine Cranberry Sauce

The orange and red wine combined with the cranberries in this cranberry sauce recipe is a flavor sensation. Delicious with turkey and other poultry. This is nice to make in advance and keeps in the refrigerator for a week or freeze.

Carrots Roasted with Thyme and Parsley

Carrots Roasted with Thyme and Parsley

Servings: 4  Cook time: 2 hours This a go-to carrot side dish that seems to complement any entry. Easy for everyday, and delightful for gatherings. Print Carrots Roasted with Thyme and Parsley Ingredients 1 pound (450 g) carrots, washed, cut 3 inches (7.5 cm) long,...