Meat/Fish Archives Page 2 of 4 - Sunflair Solar Ovens

Black-Eyed Peas, Collards, and Ham Soup

Serves 5-12 Cook time: 2 hours Many cultures start the first day of the year with lucky food. In the American south, it’s soul food. Cooking it with the sun, it’s “sol” food. • Black eyed peas: There seems to be many views on their significance from gratitude to have...

Apricot Cornish Hens with Fruited Cornbread Stuffing

Meat/Fish, Recipes

Servings: 8 [amd-zlrecipe-recipe:1]

CREOLE CHICKEN AND SAUSAGE JAMBALAYA

Meat/Fish, Recipes

The holy trinity in this Creole jambalaya recipe is onion, celery, and peppers. And the meat is chicken and andouille sausage.

Irish Beef Stew

Meat/Fish, Recipes

The flavors of beef and stout together are fabulous! Make sure you have some hearty bread on hand to soak up every drop.

Chicken Noodle Soup

Meat/Fish, Recipes

Chicken noodle soup is like a splash of love from Nana on a crisp winter’s day. This chicken noodle soup recipe is nice for leftover chicken or from scratch.

Chicken Cacciatore

Meat/Fish, Recipes

Try this chicken cacciatore recipe and be amazed. Tastes like it came straight from the Old Country.