CranberriesThe orange and red wine combined with the cranberries in this cranberry sauce recipe is a flavor sensation. Delicious with turkey and other poultry. This is nice to make in advance and keeps in the refrigerator for a week or freeze.

Servings: 8

Orange and Red Wine Cranberry Sauce
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Yield: 8

Orange and Red Wine Cranberry Sauce


  • 12 ounces (340 g) cranberries
  • 1½ cups (340 g) white sugar
  • ¾ cup (187 ml) Merlot wine
  • 1 cinnamon stick
  • Zest of 1 of orange, then quarter the orange
  • pinch of ground cloves


  1. Directions
  2. Combine all the ingredients in the roaster and stir so everything is blended and submerged. Cover and cook for 2 1/2 hours until the berries have popped.
  3. Remove the roaster from the Sunflair®, and remove the oranges and cinnamon stick. Let cool at room temperature or refrigerate.
  4. Serve chilled or room temperature with poultry.