pumpkin pureeHappy Halloween!

The perfect pumpkin puree recipe for those leftover pumpkins:

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solar oven pumpkin


  • Pumpkin
  • To taste ingredients:
  • Brown Sugar
  • Cinnamon
  • Ginger (grated fresh or ground)
  • Orange Juice


  1. Wash and dry pumpkin. Cut in pieces and use a spoon to scoop out the seeds and strings. Layer the pieces in the pot. If there are too many pieces, refrigerate the remaining uncooked pieces in a plastic bag. Cover and cook 2 to 3 hours or until tender. The pumpkin done when soft and easily pierced with a skewer or knife. When cool enough to touch, scoop out the flesh with a spoon and throw out the skin. The pumpkin can be served right away or pureed for use in other recipes.
  2. To serve as is, top with a little butter. Add salt and pepper or brown sugar and ground ginger or cinnamon to taste. For puree: puree the squash in a food processor, blender or food mill and add a few tablespoons (30-50 g.) of orange juice with selected spices.