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Canned Ravioli & Zucchini

Bill Bloom
Canned Ravioli and a Zucchini make for an easy hot meal and some veggies when on the road, on construction sites, camping, or just an easy home meal.
Course Main Course
Cuisine American
Servings 2 servings

Equipment

  • 1 Sunflair Oven
  • 1 Pan with lid

Ingredients
  

  • 1 can ravioli
  • 1 small zucchini finely sliced

Instructions
 

  • Add canned ravioli to the pot.
    1 can ravioli
  • Slice zucchini and combine with ravioli.
    1 small zucchini
  • Cover and cook until hot.