Enchilada
A sunny Enchilada Tuesday instead of Taco Tuesday. Enchiladas are a great way to use leftover beans, rice, cheese, and shredded meats.
Ingredients
- 6 corn tortillas
- beans, rice, or shredded meat as filling
- 1 can enchilada sauce
- cheese for garnish grated
- olives for garnish sliced
- green onion for garnish thinly sliced
Instructions
- Roll the filling of choice in corn tortillas.beans, rice, or shredded meat, 6 corn tortillas
- Spoon over enchilada sauce, sprinkle with cheese, or cheese substitute for allergies or vegan.1 can enchilada sauce, cheese for garnish
- Cover and cook until hot. Garnish with olives and green onions.olives for garnish, green onion for garnish
Notes
These were made in the Sunflair®️ Mini Solar Oven. The Sunflair®️ Deluxe can accommodate a larger quantity.