by | Sep 8, 2019 | Meat/Fish, Recipes

A sunny Enchilada Tuesday instead of Taco Tuesday. Enchiladas are a great way to use leftover beans, rice, cheese, and shredded meats. Simply roll the filling of choice in corn tortillas. Make as many as desired. Spoon over enchilada sauce, sprinkle with cheese, or cheese substitute for allergies or vegan. Cover and cook until hot. Garnish with olives and green onions.

These were made in the Sunflair®️ Mini Solar Oven. The Sunflair®️ Deluxe can accommodate a larger quantity.


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