A sunny Enchilada Tuesday instead of Taco Tuesday. Enchiladas are a great way to use leftover beans, rice, cheese, and shredded meats. Simply roll the filling of choice in corn tortillas. Make as many as desired. Spoon over enchilada sauce, sprinkle with cheese, or cheese substitute for allergies or vegan. Cover and cook until hot. Garnish with olives and green onions.
These were made in the Sunflair®️ Mini Solar Oven. The Sunflair®️ Deluxe can accommodate a larger quantity.
Enchilada
A sunny Enchilada Tuesday instead of Taco Tuesday. Enchiladas are a great way to use leftover beans, rice, cheese, and shredded meats.
Ingredients
- 6 corn tortillas
- beans, rice, or shredded meat as filling
- 1 can enchilada sauce
- cheese for garnish grated
- olives for garnish sliced
- green onion for garnish thinly sliced
Instructions
- Roll the filling of choice in corn tortillas.beans, rice, or shredded meat, 6 corn tortillas
- Spoon over enchilada sauce, sprinkle with cheese, or cheese substitute for allergies or vegan.1 can enchilada sauce, cheese for garnish
- Cover and cook until hot. Garnish with olives and green onions.olives for garnish, green onion for garnish
Notes
These were made in the Sunflair®️ Mini Solar Oven. The Sunflair®️ Deluxe can accommodate a larger quantity.
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