In a large bowl, combine mayonnaise, lemon juice, curry powder, salt, and pepper.
½ cup mayonnaise, 2 tbsp freshly squeezed lemon juice, 1 tbsp yellow curry powder, ½ tsp salt, ¼ tsp freshly ground black pepper
Add the cubed chicken, chopped apple, celery, cashews, raisins, and chives. Combine all ingredients to incorporate.
3 chicken breast(s), 1 Granny Smith apple, ⅔ cup celery, ½ cup cashews, ⅓ cup raisins, ¼ cup chives
Refrigerate the Chicken Curry Salad for an hour to two before serving, so the flavors meld and raisins plump.