Curry Salad

by | Aug 28, 2019 | Meat/Fish, Recipes

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Who loves curry? Curry salad just hits the spot on a hot summer’s day with the delicious spices and the snap of sweet and tartness of apple. Can be serve over rice, a bed of lettuce, made into sandwiches, lettuce, wheat, or gluten-free wraps.

We placed 3 chicken breasts in the SunflairĀ® roaster with a drizzle of olive oil and a few twists of freshly ground pepper, covered and cooked.


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