Place the asparagus, tomatoes, and pine nuts in roaster.
1-1 ½ lbs fresh asparagus, 1-1 ½ cups grape tomatoes, 3 tbsp pine nuts
Mix olive oil, lemon juice, and garlic, and drizzle over asparagus.
3 tbsp olive oil, 1 tbsp lemon juice, 2 garlic cloves
Cover & cook 20 - 30 minutes until asparagus is just tender.
Plate and sprinkle on zest of lemon and cheese.
⅓ cup Parmesan cheese, 1 tsp lemon zest