We may not be able to be under the sun in Tuscany, but we can enjoy the flavors under the same sun. Simple and fresh always equals delectable.

Tuscan Asparagus
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Tuscan Asparagus

Ingredients

  • 1-1/2 lbs (680 g) fresh asparagus, trimmed
  • 1-1/2 cups (241 g) grape tomatoes, halved
  • 3 tablespoons (24 g) pine nuts
  • 3 tablespoons (44 ml) olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon (15 ml) lemon juice
  • 1/3 cup (59 g) grated Parmesan cheese
  • 1 teaspoon (3 g) lemon zest

Instructions

  1. Place the asparagus, tomatoes, and pine nuts in roaster.
  2. Mix olive oil, lemon juice, and garlic, and drizzle over asparagus.
  3. Cover & cook 20 - 30 minutes until asparagus is just tender.
  4. Plate and sprinkle on zest of lemon and cheese.
https://www.sunflair.net/tuscan-asparagus/