Preheat Sunflair® Solar Oven. Combine squash, onions, olive oil in large bowl; season with salt and pepper to taste and place in roaster. Coat turkey with olive oil, and season with salt and pepper. Place on top of squash. Cover with lid.
2 lbs Butternut Squash, 4 cups Red Onions, 2 Turkey thighs, 3 tbsp Olive Oil, Salt and Pepper to taste
Cook in Sunflair® until tender, about 3-4 hours.
Remove turkey to remove skin and bone. Cut meat into chunks, and return to roaster.
Add spinach and dried cranberries; toss to combine. Cover for a few minutes until wilted.
16 oz greens of choice (Spinach, Chard, Kale, Beet), ¾ cup Dried Cranberries
Serve in a shallow bowl.