Solar Ovens

Are portable, weighing only 1 lb, 2oz, and fold down to the size of a seat cushion! 30 day money-back guarantee + 1 year warranty.

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Why not cook mouthwatering recipes using HEALTHY ingredients?

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Sunflair® Solar Ovens are
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Butternut Squash & Turkey Ragout

This is a versatile dish that works as a weekly meal to holiday fine dining, or even camping. Another nicety is that it's gluten and dairy free, and packaged with nutrients. And it's just as delicious vegan, and makes for yummy leftovers. Serves...

Sunflair® on the Fault Line

This photo is of the surface rupture near the community of Trona, CA. Some uplift was two feet. While walking over one of the breaks, there was a 4.5 quake with a wee boom! The soil beneath our feet felt a bit liquidy. The area is in constant motion. When we sank our...

Quinoa Burritos

Opting for something other than tacos for Taco Tuesday? A healthy easy option is a Quinoa Burrito! Combine 1 cups (170 g) quinoa with 2 cups (473 ml) water, add a package of burrito or taco seasoning. Then use complimentary foods such as a few chopped green onions, or...

Sunflair® Earthquake Donations

Random Acts of Sunshine☀️ Getting Sunflair® solar ovens to those affected by the Ridgecrest earthquakes in the hard hit community of Trona, CA. Propane is low. With their new solar oven they will enjoy hot meals while they repair their home. Money spent on propane can...

Chili Dogs

🌭Chili Dogs. Vegan or classic, the method is the same. Add a can of favorite chili at the bottom of the roaster. Next, lay the links on top of the chili. Cover with lid and cook until hot. Garnish with goodies such as vegan or traditional cheddar cheese, red or green...

Sunflair® Donates Oven to Grateful Couple

Another Random Act of Sunshine! The day of the 7.1 quake in Ridgecrest was a double whammy for this couple and extended family. The husband was standing in the red outline areas on the ground when the earth heaved up and opened. His wife said she saw it and was...

Enchiladas

A sunny Enchilada Tuesday instead of Taco Tuesday. Enchiladas are a great way to use leftover beans, rice, cheese, and shredded meats. Simply roll the filling of choice in corn tortillas. Make as many as desired. Spoon over enchilada sauce, sprinkle with cheese, or...

Sunflair® Aids Quake Victims

Random Acts of Sunshine This is the sweetest couple, true life champions. They lost their home in the Ridgecrest earthquakes - he was recently released from the hospital - a bone marrow cancer survivor warrior! They were grateful to receive a means to cook with the...

Wild Wheat Berry, Peach & Spinach Salad

This salad adds sunshine to any meal. It’s a great dish to enjoy as an entree, side dish, or take to a potluck. Serves: 4-6 Time: 3-4 hrs
Wild Wheat Berry, Peach & Spinach Salad
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Wild Wheat Berry, Peach & Spinach Salad

Ingredients

  • 1 cup (161 g) wheat berries
  • 2 Tbsp (43 g) honey
  • 1 small garlic clove
  • 1 Tbsp (15 ml) lime juice
  • 1 Tbsp (15 ml) rice vinegar
  • 2 Tbsp (30 ml) peanut oil
  • 1/2 Tsp (2 g) salt
  • 1/4 cup (38 g) raisins
  • 1/4 cup (40 g) peanuts, chopped
  • 1 cup (151 g) peaches, chopped
  • 1 small red bell pepper, chopped
  • 1 cup (50 g) fresh spinach, roughly chopped

Instructions

  1. Cook the wheat berries in 3.5 cups (828 ml) water for approximately 4 hrs in the Sunflair® Solar Oven. Once cooked, strain, rinse, drain and cool.
  2. Whisk together honey, garlic, lime juice, rice vinegar, peanut oil and salt in a large bowl.
  3. Add and combine the wheat berries, raisins, peanuts, peaches, bell peppers and spinach with the dressing.
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Curry Salad

Who loves curry? Curry salad just hits the spot on a hot summer's day with the delicious spices and the snap of sweet and tartness of apple. Can be serve over rice, a bed of lettuce, made into sandwiches, lettuce, wheat, or gluten-free wraps. We placed 3 chicken...

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