Solar Ovens

Are portable, weighing only 1 lb, 2oz, and fold down to the size of a seat cushion! 30 day money-back guarantee + 1 year warranty.

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Solar Oven Kits

Sunflair® Solar Ovens are
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Sunflair® Donates Oven to Grateful Couple

Another Random Act of Sunshine! The day of the 7.1 quake in Ridgecrest was a double whammy for this couple and extended family. The husband was standing in the red outline areas on the ground when the earth heaved up and opened. His wife said she saw it and was...


A sunny Enchilada Tuesday instead of Taco Tuesday. Enchiladas are a great way to use leftover beans, rice, cheese, and shredded meats. Simply roll the filling of choice in corn tortillas. Make as many as desired. Spoon over enchilada sauce, sprinkle with cheese, or...

Sunflair® Aids Quake Victims

Random Acts of Sunshine This is the sweetest couple, true life champions. They lost their home in the Ridgecrest earthquakes - he was recently released from the hospital - a bone marrow cancer survivor warrior! They were grateful to receive a means to cook with the...

Wild Wheat Berry, Peach & Spinach Salad

This salad adds sunshine to any meal. It’s a great dish to enjoy as an entree, side dish, or take to a potluck. Serves: 4-6 Time: 3-4 hrs
Wild Wheat Berry, Peach & Spinach Salad
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Wild Wheat Berry, Peach & Spinach Salad


  • 1 cup (161 g) wheat berries
  • 2 Tbsp (43 g) honey
  • 1 small garlic clove
  • 1 Tbsp (15 ml) lime juice
  • 1 Tbsp (15 ml) rice vinegar
  • 2 Tbsp (30 ml) peanut oil
  • 1/2 Tsp (2 g) salt
  • 1/4 cup (38 g) raisins
  • 1/4 cup (40 g) peanuts, chopped
  • 1 cup (151 g) peaches, chopped
  • 1 small red bell pepper, chopped
  • 1 cup (50 g) fresh spinach, roughly chopped


  1. Cook the wheat berries in 3.5 cups (828 ml) water for approximately 4 hrs in the Sunflair® Solar Oven. Once cooked, strain, rinse, drain and cool.
  2. Whisk together honey, garlic, lime juice, rice vinegar, peanut oil and salt in a large bowl.
  3. Add and combine the wheat berries, raisins, peanuts, peaches, bell peppers and spinach with the dressing.

Curry Salad

Who loves curry? Curry salad just hits the spot on a hot summer's day with the delicious spices and the snap of sweet and tartness of apple. Can be serve over rice, a bed of lettuce, made into sandwiches, lettuce, wheat, or gluten-free wraps. We placed 3 chicken...

Tuscan Asparagus

We may not be able to be under the sun in Tuscany, but we can enjoy the flavors under the same sun. Simple and fresh always equals delectable.
Tuscan Asparagus
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20 ratings

Tuscan Asparagus


  • 1-1/2 lbs (680 g) fresh asparagus, trimmed
  • 1-1/2 cups (241 g) grape tomatoes, halved
  • 3 tablespoons (24 g) pine nuts
  • 3 tablespoons (44 ml) olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon (15 ml) lemon juice
  • 1/3 cup (59 g) grated Parmesan cheese
  • 1 teaspoon (3 g) lemon zest


  1. Place the asparagus, tomatoes, and pine nuts in roaster.
  2. Mix olive oil, lemon juice, and garlic, and drizzle over asparagus.
  3. Cover & cook 20 - 30 minutes until asparagus is just tender.
  4. Plate and sprinkle on zest of lemon and cheese.

Rose Water

Rose water makes for a lovely gift for someone special or to treat one's self. It is easy and has many uses. Rose water adds an extra highlight to many dishes. Delicious in baked goods, lamb stew, rice pudding, and salads. Nice as a tea also or for a rosy libation. ?...

Chocolate Pudding

Homemade rich and creamy Chocolate Pudding is a decadent treat that surpasses those imagination puddings in little plastic cups. ☀️Cooking with the sun is perfect for chocolate as the heat radiates around the pot evenly, and never scorches. ? Quality chocolate...

Slow Cooked Chicken Burrito

What is nice about this recipe is how the flavors of the tomato, cumin, and other ingredients meld together, making for a delicious burrito filling. Makes about 7 cups Cook Time: 3 - 4 hours Serves: 6 to 8
Slow Cooked Chicken Burrito
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6 ratings

Slow Cooked Chicken Burrito


  • 1 lb (454 g) boneless skinless chicken breasts, chicken thighs, or a mix
  • 1 (14.5oz/411 g) canned diced tomatoes
  • 1 cup (237 g) low-sodium chicken broth
  • 2 tsp (10 g) chili powder
  • 2 teaspoons (10 g) salt
  • 1/2 tsp (2.5 g) ground cumin
  • 1 (15oz/425 g) canned pinto or black beans, drained, rinsed
  • 1 cup (211 g) uncooked white or brown rice
  • 1 cup (211 g) frozen corn
  • Optional Garnishes: sour cream, shredded cheese, avocado, chopped cilantro, or salsa


  1. Mix ingredients in roaster
  2. Cover and cook until rice is tender
  3. Wrap in flour tortillas, garnish and serve.

Southern Sweet Tea

Southern Sweet tea is divine on a hot summer's day. It’s more than just adding sugar to iced tea. Some like their tea more or less sweet. Or tea steeped for more or less time. This recipe is a good place to start, and can be adjusted to one's taste. There’s a...

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