Try this elegant poached salmon recipe, perfect for the SUNFLAIR Solar Oven. Pair with solar oven cornbread and a green salad.
Serves 4
Ingredients
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Four 8-oz. (229 g.) salmon steaks or fillets, rinsed, blotted dry
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1/2 cup (118 ml.) dry white wine
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Sea salt to taste
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2 black peppercorns
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1 sprig fresh dill
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1 thick slice onion
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3 sprigs fresh flat-leaf parsley
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Lemon wedges
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Cold tartar sauce
Instructions
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Coat pot with cooking oil, arrange steaks tightly in bottom.
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Pour wine over salmon. Sprinkle the steaks with salt.
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Add pepper corns, dill, onion slices, and parsley.
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Cover and cook until the salmon is opaque and firm to the touch, about 1 1/2 hrs.
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Serve with lemon wedges and cold tartar sauce.
5.0.9
https://www.sunflair.net/poached-salmon-steaks/
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