Enchiladas

Enchiladas

A sunny Enchilada Tuesday instead of Taco Tuesday. Enchiladas are a great way to use leftover beans, rice, cheese, and shredded meats. Simply roll the filling of choice in corn tortillas. Make as many as desired. Spoon over enchilada sauce, sprinkle with cheese, or...
Curry Salad

Curry Salad

Who loves curry? Curry salad just hits the spot on a hot summer’s day with the delicious spices and the snap of sweet and tartness of apple. Can be serve over rice, a bed of lettuce, made into sandwiches, lettuce, wheat, or gluten-free wraps. We placed 3 chicken...
Tuscan Asparagus

Tuscan Asparagus

We may not be able to be under the sun in Tuscany, but we can enjoy the flavors under the same sun. Simple and fresh always equals delectable. Print Tuscan Asparagus Rate this recipe 1 2 3 4 5 20 ratings Ingredients 1-1/2 lbs (680 g) fresh asparagus, trimmed 1-1/2...
Rose Water

Rose Water

Rose water makes for a lovely gift for someone special or to treat one’s self. It is easy and has many uses. Rose water adds an extra highlight to many dishes. Delicious in baked goods, lamb stew, rice pudding, and salads. Nice as a tea also or for a rosy...
Chocolate Pudding

Chocolate Pudding

Homemade rich and creamy Chocolate Pudding is a decadent treat that surpasses those imagination puddings in little plastic cups. ☀️Cooking with the sun is perfect for chocolate as the heat radiates around the pot evenly, and never scorches. ? Quality chocolate always...