quinoaServings: 4

Cook time: 40 min.

A go-to side dish that pairs well with a multitude of entrees, and a favorite to take to potlucks.

Cilantro Lime Quinoa
Rate this recipe

Cilantro Lime Quinoa


  • 2 cups (500 ml) water, chicken, or vegetable broth
  • 1 cup (225 g) quinoa
  • 1 clove garlic, minced
  • 2 tablespoons (30 ml) fresh lime juice
  • 1/3 cup (80 g) cilantro, chopped
  • 1/4 teaspoon (1 g) sugar
  • Garnish with sliced almonds


  1. In a large pot, add liquid, quinoa, and garlic. Cover and cook for 40 minutes in preheated Sunflair® Solar Oven.
  2. Mix in lime juice, chopped cilantro, and sugar. Garnish with sliced almonds. And enjoy.