Classic Egg Salad Sandwich

This is a wonderful classic recipe that will be gobbled up. It’s delicious on country white bread or a hearty rye. Eggs cook faster in a solar oven when hard baked, not using water. What is nice about hard baked eggs is they never crack. Heating water adds more mass, which adds more time.

Servings: 4

Time: 1½ hours

Egg Salad Sandwich

Ingredients

  • ½ cup maynnaise
  • 1 teaspoon yellow mustard
  • ¼ cup chopped green onion
  • ¼ teaspoon paprika
  • salt and pepper to taste

Instructions

https://www.sunflair.net/egg-salad-sandwich/

Place eggs in a pot and cover to hard bake. No water. Cook in Sunflair® for 1½ hours.

Then remove the pot from the oven and remove the lid to let the eggs cool for about 5 minutes.

In a bowl, incorporate mayonnaise, mustard, green onion, paprika, with salt and pepper to taste.

Peel and chop the eggs, then mix them in with the dressing.

Additional suggested toppings: Lettuce, tomato.

Make a hearty sandwich, or serve on crackers.