This is a wonderful classic recipe that will be gobbled up. It’s delicious on country white bread or a hearty rye. Eggs cook faster in a solar oven when hard baked, not using water. What is nice about hard baked eggs is they never crack. Heating water adds more mass, which adds more time.
Servings: 4
Time: 1½ hours
Ingredients
- ½ cup maynnaise
- 1 teaspoon yellow mustard
- ¼ cup chopped green onion
- ¼ teaspoon paprika
- salt and pepper to taste
Instructions
https://www.sunflair.net/egg-salad-sandwich/
You forgot how many eggs should be used.