Egg Salad Sandwich

by | Oct 3, 2018 | Recipes

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Classic Egg Salad Sandwich

This is a wonderful classic recipe that will be gobbled up. It’s delicious on country white bread or a hearty rye. Eggs cook faster in a solar oven when hard baked, not using water. What is nice about hard baked eggs is they never crack. Heating water adds more mass, which adds more time.

Servings: 4

Time: 1½ hours

Place eggs in a pot and cover to hard bake. No water. Cook in Sunflair® for 1½ hours.

Then remove the pot from the oven and remove the lid to let the eggs cool for about 5 minutes.

In a bowl, incorporate mayonnaise, mustard, green onion, paprika, with salt and pepper to taste.

Peel and chop the eggs, then mix them in with the dressing.

Additional suggested toppings: Lettuce, tomato.

Make a hearty sandwich, or serve on crackers.

3 Comments

  1. Nunu

    You forgot how many eggs should be used.

    Reply
  2. Sol

    Should we pre-heat the oven? Even if the answer is “no”, what temperature should the oven reach to cook in that amount of time? We’ve been having thick passing clouds and i don’t want to find out until I break them open that the eggs are not done.

    Reply
    • Bill Bloom

      The oven should be pre-heated just like your regular kitchen oven. Set it up with the thermometer inside. Once the temperature is out of the red zone, you are good to cook!

      Reply

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