This is a delightful summer salad that is one of those go-to recipes to keep on hand.

The original Dijon mustard used the juice of unripe grapes in place of vinegar to give it its unique flavor.

Honey Dijon Mustard Steak and Potato Salad

Honey Dijon Mustard Steak and Potato Salad


  • 3/4 lb (340 g) red potatoes, cut into bite size pieces
  • 1 top sirloin steak
  • 2/3 cup (158 ml) honey dijon dressing. Buy or see recipe below, (delicious)
  • lettuce
  • 2 medium tomatoes, cut into wedges
  • 1/2 cup (76 g) red onion, thinly sliced.
  • Dressing:
  • 1/2 cup (118 g) avocado or olive oil
  • 1/3 cup (79 ml) honey
  • 1 tablespoon (14 g) mayonnaise
  • 2 tablespoons (28 g) Dijon mustard


  1. Whisk together dressing ingredients.
  2. Place bit size potatoes in roaster and toss with 2 tablespoons of honey dijon dressing, and sprinkle salt and pepper to taste. Cover and cook for 1 hr.
  3. After 1 hour, place steak in roaster with potatoes and spoon a tablespoon of dressing over steak. Cook for another 45 min.
  4. Let steak and potatoes rest while plating lettuce, onions, tomatoes. Thinly slice steak. Top salad with steak slices, potatoes and drizzle with dressing.