What is nice about this recipe is how the flavors of the tomato, cumin, and other ingredients meld together, making for a delicious burrito filling.

Makes about 7 cups
Cook Time: 3 – 4 hours
Serves: 6 to 8

Slow Cooked Chicken Burrito
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Slow Cooked Chicken Burrito

Ingredients

  • 1 lb (454 g) boneless skinless chicken breasts, chicken thighs, or a mix
  • 1 (14.5oz/411 g) canned diced tomatoes
  • 1 cup (237 g) low-sodium chicken broth
  • 2 tsp (10 g) chili powder
  • 2 teaspoons (10 g) salt
  • 1/2 tsp (2.5 g) ground cumin
  • 1 (15oz/425 g) canned pinto or black beans, drained, rinsed
  • 1 cup (211 g) uncooked white or brown rice
  • 1 cup (211 g) frozen corn
  • Optional Garnishes: sour cream, shredded cheese, avocado, chopped cilantro, or salsa

Instructions

  1. Mix ingredients in roaster
  2. Cover and cook until rice is tender
  3. Wrap in flour tortillas, garnish and serve.
https://www.sunflair.net/slow-cooked-chicken-burrito/