What is nice about this recipe is how the flavors of the tomato, cumin, and other ingredients meld together, making for a delicious burrito filling.
Makes about 7 cups
Cook Time: 3 – 4 hours
Serves: 6 to 8
Ingredients
- 1 lb (454 g) boneless skinless chicken breasts, chicken thighs, or a mix
- 1 (14.5oz/411 g) canned diced tomatoes
- 1 cup (237 g) low-sodium chicken broth
- 2 tsp (10 g) chili powder
- 2 teaspoons (10 g) salt
- 1/2 tsp (2.5 g) ground cumin
- 1 (15oz/425 g) canned pinto or black beans, drained, rinsed
- 1 cup (211 g) uncooked white or brown rice
- 1 cup (211 g) frozen corn
- Optional Garnishes: sour cream, shredded cheese, avocado, chopped cilantro, or salsa
Instructions
- Mix ingredients in roaster
- Cover and cook until rice is tender
- Wrap in flour tortillas, garnish and serve.
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