Gail from Arizona sent us this solar oven casserole recipe for one of her childhood favorites: Cheese Carrot Rice Casserole. Thank you, Gail!
- 2 cups cooked long-grain rice (cooled)
- 3 cups grated carrots
- 2 cups cheese (I like Colby or sharp Cheddar)
- ½ cup milk
- 2 eggs, beaten
- 2 tablespoons chopped onion
- 1 ½ teaspoons salt
- ½ teaspoon pepper
- Combine all ingredients and pour into greased pot. Cook for 4 -5 hours at 225 degrees.