Chili Spaghetti Squash is great at home or camping. Easy clean up as the skin doubles as a bowl. We used the Sunflair Mini for this cook. You could triple the quantity in the Sunflair Deluxe Solar Oven. Servings: 2-4?
Keep Calm and Curry On! The spices shine when cooked with the sun ☀️ This dish was made in the Sunflair Deluxe Solar Oven. #solarcooking. Servings: 4 Cook time: 4 hours
This is a delightful summer salad that is one of those go-to recipes to keep on hand. The original Dijon mustard used the juice of unripe grapes in place of vinegar to give it its unique flavor.
Servings: 4 Cook time: 40 - 90 min, depending on instant or steel cut This oatmeal is a hit during the holidays. It's just a matter of adding a few extra spices and suddenly it's that comforting taste of the holidays.
Servings: 4 Cook time: 40 min. A go-to side dish that pairs well with a multitude of entrees, and a favorite to take to potlucks.
Servings: 6 Cook time: 4 hours Nothing says fall and winter like apple cider. It is nice served cold, but even better served hot to take the chill off on those crisp cold days. And better snuggled up by a fireplace with a throw blanket....
The orange and red wine combined with the cranberries in this cranberry sauce recipe is a flavor sensation. Delicious with turkey and other poultry. This is nice to make in advance and keeps in the refrigerator for a week or freeze.
Collapsible Pot Servings: 2-3 Cook time: 45 min. Large Roaster (double the recipe) Servings: 4-6 Cook time: 1.5 hours French toast is one of those anytime comfort foods. The recipe can be followed, or just toss ingredients of your choosing in the pot. Make at home, on...
Servings: 4 Cook time: 2 hours This a go-to carrot side dish that seems to complement any entry. Easy for everyday, and delightful for gatherings.
Servings: 4 Time: 2 hours This comfort-food is easy, tasty and healthy. Great for lunch at work, car camping, and showy enough for guests. It can be enjoyed simply with the two main ingredients of just the sweet potato and egg, or garnish with purpose or with leftover...
Go ahead and play with your food. Great for kids, parties or anytime! This pizza recipe uses ingredients that most likely can be found at a local market. SUNFLAIR® Solar Ovens.
The holy trinity in this Creole jambalaya recipe is onion, celery, and peppers. And the meat is chicken and andouille sausage.
My family thought I was nuts, but they unanimously agree that this recipe for avocado chocolate chip cookies, tastes even better and has a creamier texture than the usual recipe.
Nothing beats fresh biscuits out of the oven with some butter. And better yet when made with the sun. For refrigerated biscuits, place directly into the roaster and cover. Cook until golden brown.
Saw this cute twist on s’mores using marshmallow chicks and just had to make them! However they are made, they are always a crowd favorite!
Cooking hard eggs in a solar cooker is so easy! Eggs never cracked like boiled eggs tend to do on me. Making hard eggs in an oven is different then a stovetop.
Beer bread is an easy and rewarding bread to make. It is a hearty bread, and when cooked in the Sunflair®, it won’t rise as much, but it will be moist and tender.
The flavors of beef and stout together are fabulous! Make sure you have some hearty bread on hand to soak up every drop.